perfect day

When the craving calls for substantial meat dishes alongside late-night drinks, perfect day in Nishi-Koiwa makes a convincing destination. The eye-catching centerpiece of the menu is the limited-quantity Bomb Yukhoe, combining beef heart, tongue, and skirt meat into a single 3-cut tartare plate, highlighting distinct textures and savory profiles in each bite. In addition to single-cut tartares of heart, tongue, or skirt, the kitchen prepares seared skirt steak tataki and an array of skewers showcasing prized cuts like kikuabura (caul fat), nodobue (pork trachea), and marute (chitterlings).

These rich plates call for a frosty glass of Sharikin raw-squeezed lemon sour or Sharikin raw-squeezed lemon split, where slush-frozen shochu and sharp citrus cut through the fat and refresh the palate between bites. The wider bar selection spans beer, mixed drinks, wine, and hard liquor, making it easy to tailor each round to your mood.

Equipped with karaoke, the relaxed space welcomes groups eager to sing as comfortably as solo visitors dropping by for an unhurried nightcap. Table seating is available, with reservations, credit cards, and PayPay accepted. Perched on the 3nd floor and serving from 19:00 into the small hours, it provides a welcoming retreat for drinks and late-night eats.